Catering at Templeton

Our master chef One of Britain's finest master chefs, David Wilson, is resident here at Templeton. He has been Head Chef at London's famous Blake's Hotel, a member of the Best Hotels in the World, and also the Churchill and has cooked for Royalty. David's eclectic style has won him a vast number of awards, including two gold medals from the Culinary Olympics.

Personal touch

We are proud to have David playing a major part in delighting you with our hospitality and are the happy possessors of a string of grateful thank-you letters which demonstrate his attention to detail, personal touch, and the tactful and sympathetic approach which he and his wife Sammy bring to all their dealings with our guests. Whether you are planning a small intimate affair or a major function, David's innovative culinary skills, artistic talents, and personal attention will bestow on you exactly what you are looking for.

"They take your stress away"

Whatever difficulty or problem may occur at your very special occasion, it is likely that David and Sammy have met it before and can provide a solution, kindly and unobtrusively. Your crisis becomes their business.

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Sample buffet and silver service menus